Allergen, Food, Barley
Also known as: BARLEY
Use
This test measures allergen-specific IgE levels for barley using a quantitative ImmunoCAP Fluorescent Enzyme Immunoassay. It is utilized to assess the probability of IgE-mediated clinical reactions to barley and assists in correlating allergy laboratory results with clinical history and in vivo reactivity to specific allergens.
Special Instructions
Not provided.
Limitations
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Increasing IgE concentrations may not correlate with the degree of clinical response or skin testing results. A negative test may not rule out clinical allergy or anaphylaxis. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
Barley IgE
Protein
LOINC Codes
- 6037-6 - Barley IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Collect serum separator tube. Separate serum from cells ASAP or within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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