α-Amylase
Use
The α-Amylase test is used to detect and measure the level of specific IgE antibodies that the immune system may produce in response to α-Amylase exposure. These antibodies can indicate an allergic reaction that might be attributed to α-Amylase, commonly used in food processing or present in other environments.
Special Instructions
Ensure that the specimen is collected in a red-top tube or gel-barrier tube. The specimen should be maintained at room temperature and is stable for up to 14 days. For longer storage, refrigerate for up to 14 days or freeze for up to 3 months.
Limitations
The test results should be interpreted in conjunction with additional clinical findings and diagnostic procedures. Variability in IgE levels may occur due to cross-reactivity with similar proteins, interfering substances, or other immune response conditions not specific to α-Amylase. Allergic reaction severity cannot be directly extrapolated from IgE levels alone.
Methodology
Immunoassay (Other)
Biomarkers
LOINC Codes
- 7073-0
- 7073-0
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |