Anchovy
Use
The Anchovy test measures specific IgE levels to anchovy allergens. It is used in the clinical evaluation of allergic conditions, specifically testing for potential allergic responses to anchovy, which can manifest as reactions ranging from mild to severe upon exposure. Understanding IgE response levels can aid healthcare providers in developing personalized management plans for patients with potential seafood allergies.
Special Instructions
Specimens should be handled with care to avoid contamination. The serum can be collected using a red-top tube or gel-barrier tube. It is crucial to follow proper storage conditions to ensure test accuracy.
Limitations
The test is limited by the potential for false positives or negatives, which can occur due to cross-reactivity with other allergens or non-specific binding. Results should be interpreted in the context of the patient's clinical history and symptoms. This test has not been FDA-cleared or approved, and clearance is not deemed necessary as it is used for clinical purposes.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
LOINC Codes
- 7079-7
- 7079-7
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |