Anti-dsDNA (Double-stranded) Ab by Farr method (RDL)
Also known as: Double Stranded DNA by Farr, dsDNA, DsDNA Farr, Farr, Lupus
Use
The Farr method detects the high avidity anti-dsDNA antibodies. The Farr assay is the most specific method for detecting dsDNA auto antibodies. Significant elevations in dsDNA autoantibody concentrations confirm the diagnosis of systemic lupus erythematosus (SLE). Serial studies of elevated values of dsDNA auto antibodies are useful for predicting activity of SLE and for measurement of serum C3 or C4 concentrations. Absence of dsDNA autoantibodies does not exclude the diagnosis of SLE. Doubling of dsDNA autoantibody concentrations or increases greater than 30 IU/mL in less than 10 weeks are reliably predictive of exacerbations of SLE. A simultaneous decrease in serum C4 complement enhances this predictive value.
Special Instructions
To avoid delays in turnaround time when requesting multiple tests on frozen samples, submit separate frozen specimens for each test requested.
Limitations
This test was developed and its performance characteristics were determined by LabCorp. It has not been cleared or approved by the Food and Drug Administration, which could impact its availability in regulated environments or affect insurance coverage. Interference can occur in lipemic, hemolyzed, or contaminated samples, which may lead to inaccurate results.
Methodology
Immunoassay (RIA)
Biomarkers
LOINC Codes
- 47299-3
- 47299-3
Result Turnaround Time
7-10 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
0.3 mL
Container
Red-top tube or gel-barrier tube
Collection Instructions
Separate serum from cells within one hour of collection. Transfer to a plastic transport tube before shipping.
Storage Instructions
Refrigerate or freeze.
Causes for Rejection
Grossly hemolyzed; bacterial contamination; lipemic specimen; icteric specimen; non-serum specimen types
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 7 days |
| Refrigerated | 14 days |
| Frozen | 60 days |
