Eggplant
Use
The Eggplant test is used to measure specific Immunoglobulin E (IgE) antibodies to eggplant allergen in the serum. This test aids in the diagnosis and confirmation of allergic responses to eggplant, which is relevant in dietary allergen diagnostics. Patients suspected of having an allergic reaction to eggplant can benefit from this test, as it provides quantitative results that assess the likelihood of an allergic response. The test is performed using advanced ImmunoCAP technology known for its precision.
Special Instructions
This test utilizes Thermo Fisher ImmunoCAP®, a well-established method for allergen-specific IgE determination. Specimen collection requires careful handling to maintain stability. Physicians should ensure proper identification and labeling of samples to avoid test delays or rejection.
Limitations
While the Eggplant IgE test is helpful in confirming specific allergen sensitization, it cannot completely rule out other potential food intolerances or sensitivities. This test does not measure non-IgE mediated reactions or other factors that might contribute to allergic symptoms. Results must be interpreted alongside clinical findings and other diagnostic procedures. The test's specificity is limited to detecting IgE antibodies against eggplant, and variations in IgE levels can occur due to biological, analytical, or pre-analytical variability.
Methodology
Immunoassay (Multiplex Protein Panel)
Biomarkers
LOINC Codes
- 7296-7
- 7296-7
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |