Whey, IgE, Serum
Use
This test is useful for establishing a diagnosis of an allergy to whey, defining the allergen responsible for eliciting signs and symptoms, and identifying allergens responsible for allergic responses or anaphylactic episodes. It can confirm sensitization before beginning immunotherapy and investigate the specificity of allergic reactions to insect venom allergens, drugs, or chemical allergens.
Special Instructions
Not provided.
Limitations
Testing for IgE antibodies is not useful in patients previously treated with immunotherapy to determine if residual clinical sensitivity exists or in patients where medical management does not depend upon identification of allergen specificity. Some individuals with clinically insignificant sensitivity to allergens may have measurable levels of IgE antibodies in serum, and test results must be interpreted in the clinical context. False-positive results for IgE antibodies may occur in patients with markedly elevated serum IgE (>2500 kU/L) due to nonspecific binding to allergen solid phases.
New York Approved
Methodology
Immunoassay (Fluorescence Enzyme Immunoassay (FEIA))
Biomarkers
IgE
Protein
LOINC Codes
- 7774-3 - Cow Whey IgE Qn
- 7774-3 - Cow Whey IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
Not provided
Minimum Volume
0.3 mL
Container
Serum gel (preferred) or Red top (acceptable) tube
Collection Instructions
Centrifuge and aliquot serum into a plastic vial.
Stability Requirements
| Temperature | Period |
|---|---|
| Refrigerated | 14 days |
| Frozen | 90 days |