Allergen, Food, Tuna IgG
Also known as: TUNA IGG
Use
This test is used to measure the levels of IgG antibodies specific to the tuna allergen in the serum. Such testing is part of assessing a patient's immunological response to tuna, which may be associated with delayed-type food allergies, although the clinical relevance of IgG in food allergy is not as well established as IgE testing.
Special Instructions
This test is intended for clinical purposes and was developed by ARUP Laboratories. It has not been cleared or approved by the FDA, but is performed in a CLIA certified laboratory. This test is not approved for use in New York. Samples should not be submitted to ARUP from New York.
Limitations
The test detects IgG antibodies specific to tuna allergen but its clinical significance in food allergy assessment is not as established as IgE-based tests. Results less than 2.00 mcg/mL may indicate absent or undetectable levels. Hemolyzed, icteric, or lipemic specimens are unsuitable for analysis.
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
LOINC Codes
- 60410-8
Result Turnaround Time
1-8 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
Plain red or serum separator tube (SST)
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection.
Storage Instructions
Refrigerated
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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