Green Bean
Use
The Green Bean test is designed to detect specific IgE antibodies in the serum that may indicate an allergic reaction to green beans. It is used to diagnose and monitor food allergies in patients presenting with related symptoms. The test helps in assessing the patient's allergic response and guiding dietary management and treatment plans.
Special Instructions
Specimens should be collected in a red-top tube or gel-barrier tube. It is critical to follow storage instructions to ensure specimen integrity and accurate results. Always confirm the stability of samples, particularly when planning for transport to the lab.
Limitations
The test is limited to detecting IgE antibodies specific to green beans and may not be comprehensive for all potential allergens. False positives can occur, and results should be interpreted in the context of the entire clinical picture. Other factors such as cross-reactivity with similar allergens may impact results, and as such, clinical correlation is advised.
Methodology
Immunoassay (Proteomic Panel)
Biomarkers
LOINC Codes
- 6831-2
- 6831-2
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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