Heavy Metals Profile II, Whole Blood
Use
Monitor exposure to arsenic, lead, mercury, and cadmium
Special Instructions
Patients should avoid consuming seafood and red wine 72 hours prior to specimen collection to prevent interference with test results. Ensure specimen is maintained at room temperature and avoid clotted specimens.
Limitations
The test performance characteristics were determined by Labcorp, and it has not been cleared or approved by the FDA. High levels of arsenic can result from dietary consumption of seafood, which might affect results. Proper differentiation between methylmercury and inorganic mercury exposure is advised using both blood and urine mercury levels.
Methodology
Mass Spectrometry
Biomarkers
LOINC Codes
- 29588-1
- 77307-7
- 5583-0
- 5685-3
- 5609-3
Result Turnaround Time
2-5 days
Related Documents
For more information, please review the documents below
Specimen
Whole Blood
Volume
7 mL
Minimum Volume
1.1 mL
Container
Royal blue-top (EDTA) tube
Patient Preparation
Patient should avoid seafood and red wine 72 hours prior to collection.
Storage Instructions
Maintain specimen at room temperature.
Causes for Rejection
Clotted specimen
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 14 days |
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