Kiwi Fruit
Use
This test is used to detect IgE antibodies to Kiwi Fruit, which is important for diagnosing allergic reactions to this specific fruit. Individuals with a clinical history suggestive of food allergies may benefit from this specific IgE test to understand their allergic profile and to guide dietary recommendations and avoidance strategies.
Special Instructions
The test involves using the Thermo Fisher ImmunoCAP® methodology, which is a standardized assay used for specific IgE detection. Ensure proper specimen collection in a red-top tube or gel-barrier tube to prevent specimen rejection. The test is generally ordered when there is a clinical suspicion of a kiwi fruit allergy.
Limitations
The test measures IgE specific to kiwi fruit but does not quantify the sensitivity or severity of an allergic reaction. False positives can occur, and levels of specific IgE do not directly correlate with clinical reactivity. The test is specific to the antigen tested and does not account for cross-reactivities unless explicitly stated in the results.
Methodology
Immunoassay (ImmunoCAP)
Biomarkers
LOINC Codes
- 6154-9
- 6154-9
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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