Casandra
Casandra Test Code QD03952Version 1 (DRAFT)
Performing Lab
Lobster (f80) IgE
Also known as: ImmunoCAP®
Clinical Use
Order TestUse
This test measures immunoglobulin E (IgE) antibodies specific to lobster (f80), used in evaluation of suspected shellfish allergy. Elevated lobster‑specific IgE may indicate sensitization or clinical allergy, aiding clinicians in diagnosis and management of lobster allergy.
Special Instructions
Not provided.
Limitations
Not provided.
Test Details
Methodology
Immunoassay
Biomarkers
Lobster (f80) IgE
AnalyteLobster (f80) IgE • Concentration / Level • Quantitative (Continuous) (e.g., copies/mL, % expression)
Result Turnaround Time
1 day
Related Documents
For more information, please review the documents below
Specimen Requirements
Specimen
Serum
Volume
0.3 mL
Minimum Volume
0.15 mL
Container
Plastic screw‑cap vial
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 30 days |
Related Tests
Other tests from different labs that may be relevant
Lobster
Labcorp
Lobster, IgE, Serum
Mayo Clinic Lab
Allergen, Food, Lobster
ARUP Laboratories
Langust (Lobster), IgE, Serum
Mayo Clinic Lab
Allergen Profile, Food−Shellfish
Labcorp
Seafood Allergen Profile, Serum
Mayo Clinic Lab
Allergens, Food, Seafood Profile
ARUP Laboratories
Crab, IgE, Serum
Mayo Clinic Lab
Allergen, Food, Crab
ARUP Laboratories
Shrimp
Labcorp
