Scallop
Use
The Scallop test quantitatively measures the level of specific IgE antibodies to scallop. These antibodies are responsible for allergic reactions, and this test helps in assessing sensitivity to scallop allergens. Healthcare providers use this test to support the diagnosis of scallop allergies and to guide management plans for patients with suspected food allergies. High levels of IgE antibodies indicate an allergic condition.
Special Instructions
The test uses the Thermo Fisher ImmunoCAP® methodology, known for its high specificity and sensitivity in detecting specific IgE antibodies. It's essential to follow standard procedures for serum collection and handling to ensure accurate results. Ensure specimens are labeled correctly with precise patient identification to prevent mix-ups.
Limitations
This test specifically measures IgE antibodies to scallop and may not detect other types of allergic reactions or allergies to other seafood. Cross-reactivity with other related allergens may sometimes occur, potentially leading to false-positive results. Clinical correlation with patient's history and other diagnostic testing is recommended.
Methodology
Immunoassay (ImmunoCAP)
Biomarkers
LOINC Codes
- 7691-9
- 7691-9
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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