Strawberry
Use
The Strawberry IgE test is used to detect specific IgE antibodies against strawberry allergens. This test aids in the diagnosis of allergic responses to strawberry consumption, which may result in symptoms such as itching, swelling, or anaphylaxis in sensitive individuals. Identifying specific allergen sensitivities is critical for managing allergies effectively through avoidance strategies or potential desensitization therapies.
Special Instructions
The test requires careful specimen handling to ensure the accuracy of results. Providers should ensure that the specimen is collected in the appropriate tube and transported under the specified temperature conditions to avoid degradation.
Limitations
The Strawberry IgE test specifically measures IgE antibodies against strawberry allergens and does not diagnose other types of food allergies or intolerances. Results should be interpreted in the context of clinical symptoms and patient history, as false positives can occur. Additionally, total IgE levels and cross-reactivity with other allergens can influence specificity. This test should not be used as the sole method for diagnosing allergies.
Methodology
Immunoassay (Other)
Biomarkers
LOINC Codes
- 6257-0
- 6257-0
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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