Dill
Use
The Dill test is designed to measure the levels of specific IgE antibodies related to an allergen derived from dill. It is typically used to assess potential allergic reactions in patients suspected of an allergy to dill. By quantifying IgE levels, healthcare providers can better understand patient sensitivities and manage their allergic conditions effectively.
Special Instructions
The test utilizes Thermo Fisher ImmunoCAP® technology, which is known for its high sensitivity and specificity in allergy testing. Results are provided as a class score based on IgE levels, which can assist in clinical decision-making. It is important to properly interpret class scores in the context of patient history and other clinical findings.
Limitations
The test does not determine the cause of allergic symptoms, but only quantifies specific IgE levels. Negative results do not entirely exclude the possibility of an allergy to dill, as false negatives can occur, especially if the patient has low IgE levels or has already begun allergy treatments. Conversely, positive results may not always correlate with clinical symptoms and should be interpreted alongside patient history.
Methodology
Immunoassay (CLIA)
Biomarkers
LOINC Codes
- 7280-1
- 7280-1
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |