Almond Food IgG
Use
The Almond Food IgG test is designed to detect the presence of IgG antibodies to almonds in the patient's serum. These antibodies are measured to assess potential sensitization to almond proteins. Elevated levels may indicate a response to dietary intake of almonds, which could be associated with certain food sensitivities or intolerances.
Special Instructions
Not provided.
Limitations
This test is not cleared or approved by the U.S. Food and Drug Administration. It has been developed and its performance characteristics determined by Eurofins Viracor. The absence of IgG antibodies to almonds does not rule out the presence of a food allergy, as IgE antibodies are not measured by this test. Additionally, reference ranges have not been established for food-specific IgG tests. Results should not be used as the sole basis for diagnosis or treatment.
Methodology
Immunoassay (FEIA)
Biomarkers
Almond IgG
Protein
LOINC Codes
- 60348-0 - Almond IgG-mCnc
- 60348-0 - Almond IgG-mCnc
Result Turnaround Time
5-7 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
See Specimen Required
Container
Plastic vial
Collection Instructions
Centrifuge and aliquot 0.5 mL of serum into a plastic vial. Send refrigerated.
Causes for Rejection
None specified.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 7 days |
| Refrigerated | 28 days |
| Frozen | 365 days |