Beef IgG
Use
The clinical utility of food-specific IgG tests has not been established. They can be used in special clinical situations to select foods for evaluation by diet elimination and challenge in patients who have food-related complaints. It should be recognized that the presence of food-specific IgG alone cannot be taken as evidence of food allergy and only indicates immunologic sensitization by the food allergen in question.
Special Instructions
Not provided.
Limitations
Reference ranges have not been established for food-specific IgG tests. The clinical utility has not been established. These tests are not intended to diagnose food allergies but rather to assist in identifying potential food hypersensitivities.
Methodology
Immunoassay (FEIA)
Biomarkers
LOINC Codes
- 35529-7 - Beef IgG-mCnc
- 35529-7 - Beef IgG-mCnc
Result Turnaround Time
5-7 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.5 mL
Container
Red Top
Collection Instructions
Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Causes for Rejection
Thawing: Warm OK; Cold OK
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 7 days |
| Refrigerated | 28 days |
| Frozen | 365 days |