Cabbage IgG
Use
The clinical utility of food‑specific IgG tests has not been established. These tests can be used in special clinical situations to select foods for evaluation by diet elimination and challenge in patients who have food‑related complaints. The presence of food‑specific IgG alone cannot be taken as evidence of food allergy and only indicates immunologic sensitization by the food allergen in question. This test should only be ordered by physicians who recognize the limitations of the test.
Special Instructions
Not provided.
Limitations
Reference ranges have not been established for food‑specific IgG tests. The test is not FDA cleared or approved—it was developed and validated by Eurofins Viracor. The clinical utility is limited and only indicates sensitization, not allergy; interpretation must be cautious and conducted by knowledgeable physicians.
Methodology
Immunoassay (ELISA)
Biomarkers
Cabbage IgG
Protein
LOINC Codes
- 60358-9 - Cabbage IgG-mCnc
- 60358-9 - Cabbage IgG-mCnc
Result Turnaround Time
5-7 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.5 mL
Container
Plain red‑top tube (preferred); serum gel tube acceptable; plastic vial for submission
Collection Instructions
Draw blood in a plain red‑top tube(s), serum gel tube(s) is acceptable. Centrifuge and aliquot 0.5 mL of serum into a plastic vial. Send refrigerated.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 7 days |
| Refrigerated | 28 days |
| Frozen | 365 days |