Cheese Swiss IgE
Use
The Cheese Swiss IgE test is used to diagnose and monitor allergic reactions to Swiss cheese in patients. It measures the specific IgE antibodies in the blood that are associated with allergic reaction to the proteins found in Swiss cheese. Allergies can cause a variety of symptoms including respiratory distress, skin reactions, and digestive issues, and identifying specific allergens can help in managing and treating these conditions.
Special Instructions
Not provided.
Limitations
The test has not been cleared or approved by the FDA; it is developed by Eurofins Viracor with performance characteristics determined by the laboratory. The presence of IgE antibodies does not always correlate with the severity of allergic reactions. Results should be interpreted in the context of all clinical and laboratory findings.
New York Approved
Methodology
Immunoassay (Enzyme Immunoassay (EIA))
Biomarkers
IgE
Analyte
LOINC Codes
- 7215-7 - Swiss Cheese IgE Qn
- 7215-7 - Swiss Cheese IgE Qn
- 102498-3 - Black-eye Pea IgE RAST
Result Turnaround Time
2-7 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.5 mL
Container
Red or SST
Collection Instructions
Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Causes for Rejection
Lipemia
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 28 days |
| Refrigerated | 28 days |
| Frozen | 365 days |