Use

The Fruit Panel IgG test is used to detect immunoglobulin G antibodies specific to various fruit allergens. This testing can be useful in special clinical situations to help identify fruits that may be associated with food-related complaints, including allergic reactions. However, the presence of food-specific IgG antibodies alone cannot be taken as definitive evidence of a food allergy. It rather indicates immunologic sensitization to the tested fruit allergens. Clinical judgment and further evaluation are necessary to ascertain the clinical relevance of the detected antibodies.