Galactose-Alpha-1,3-Galactose (Alpha-Gal) Mammalian Meat Allergy Profile, Serum
Use
This test aids in diagnosing IgE mediated hypersensitivity allergy to non-primate mammalian red meat, such as beef, pork, and venison, as well as meat-derived products like gelatin. It is significant for individuals who may develop anaphylactic reactions to cetuximab due to the presence of IgE antibodies against galactose-alpha-1,3-galactose (alpha-gal). Sensitization typically occurs through tick bites or exposure to the drug cetuximab. Delayed allergic responses are prevalent, often occurring 3 to 6 hours after ingestion of mammalian meat. Symptoms include urticaria, angioedema, difficulty breathing, abdominal pain, and anaphylaxis.
Special Instructions
Not provided.
Limitations
Some individuals with clinically insignificant sensitivity to allergens may have measurable levels of IgE antibodies, leading to false positives. The test may not be useful for patients whose medical management does not depend on allergen identification.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescence Enzyme Immunoassay (FEIA))
Biomarkers
LOINC Codes
- 100751-7 - Alpha-Gal panel SerPl
- 6039-2 - Beef IgE Qn
- 6155-6 - Lamb IgE Qn
- 6174-7 - Milk IgE Qn
- 6219-0 - Pork IgE Qn
- 73837-7 - Alpha-Gal IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
0.5 mL
Container
Plastic vial
Collection Instructions
Centrifuge and aliquot serum into a plastic vial.
Causes for Rejection
Gross hemolysis: OK; Gross lipemia: OK
Stability Requirements
| Temperature | Period |
|---|---|
| Refrigerated | 14 days |
| Frozen | 90 days |