Goat's Milk, IgE, Serum
Use
This test is useful for establishing the diagnosis of an allergy to goat's milk by identifying the specific allergen responsible for triggering allergic reactions. It is beneficial for determining allergens responsible for allergic responses or anaphylactic episodes and can confirm sensitization prior to starting immunotherapy. It's also used to investigate the specificity of allergic reactions to various allergens, such as insect venom, drugs, or chemicals. However, the test is not useful in patients previously treated with immunotherapy to confirm residual sensitivity or in cases where medical management does not rely on allergen specificity.
Special Instructions
Not provided.
Limitations
The presence of IgE antibodies indicates an increased likelihood of allergic disease, but results must be interpreted in a clinical context. High levels of IgE antibodies do not always correlate with clinical severity of allergic reactions. False positives may occur in individuals with very high serum IgE levels (>2500 kU/L) due to nonspecific binding.
New York Approved
Methodology
Immunoassay (Fluorescence Enzyme Immunoassay (FEIA))
Biomarkers
Goat's Milk
Protein
LOINC Codes
- 7340-3 - Goat Milk IgE Qn
- 7340-3 - Goat Milk IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL for every 5 allergens requested
Minimum Volume
0.3 mL
Container
Plastic vial
Collection Instructions
Centrifuge and aliquot serum into a plastic vial.
Storage Instructions
Refrigerated preferred, freeze if necessary.
Causes for Rejection
Gross hemolysis and gross lipemia are acceptable.
Stability Requirements
| Temperature | Period |
|---|---|
| Refrigerated | 14 days |
| Frozen | 90 days |