Olive-Food, IgE, Serum
Use
This test is used for establishing the diagnosis of an allergy to olive-food by identifying specific allergens responsible for eliciting allergic reactions, including those leading to anaphylactic episodes. It aids in confirming sensitization prior to the beginning of immunotherapy and investigating the specificity of allergic reactions to various allergens, such as insect venom allergens, drugs, or chemical allergens. The test for IgE antibodies is not recommended for patients previously treated with immunotherapy when assessing residual clinical sensitivity or when medical management does not rely on identification of allergen specificity.
Special Instructions
Not provided.
Limitations
Testing for IgE antibodies may yield false-positive results in patients with markedly elevated serum IgE levels (greater than 2500 kU/L) due to nonspecific binding. IgE testing is not useful for determining residual clinical sensitivity in patients previously treated with immunotherapy or when the medical management does not depend upon the identification of allergen specificity.
New York Approved
Methodology
Immunoassay (FEIA)
Biomarkers
LOINC Codes
- 21428-8 - Olive IgE Qn
- 21428-8 - Olive IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL for every 5 allergens requested
Minimum Volume
For 1 allergen: 0.3 mL, more than 1 allergen: (0.05 mL x number of allergens) + 0.25 mL dead space
Container
Preferred: Serum gel; Acceptable: Red top; Submission: Plastic vial
Collection Instructions
Centrifuge and aliquot serum into a plastic vial.
Causes for Rejection
None specified. Gross hemolysis and lipemia are acceptable.
Stability Requirements
| Temperature | Period |
|---|---|
| Refrigerated | 14 days |
| Frozen | 90 days |