Pepper Cayenne (Capsicum frutescens) IgE
Use
The test for Pepper Cayenne (Capsicum frutescens) IgE is pivotal for identifying and quantifying specific IgE antibodies to pepper cayenne. This aids in diagnosing allergic reactions related to pepper cayenne consumption, which are mediated by the immune system. IgE testing is a key component in allergy diagnostics, providing both confirmation of allergen sensitization and a basis for personalized allergy management plans. By measuring IgE levels, clinicians can substantiate clinical suspicions of allergic responses and tailor avoidance strategies, thus improving patient outcomes.
Special Instructions
Due to the nature of enzyme immunoassay testing, it's crucial that samples are handled and transported under recommended storage conditions to maintain integrity. Use only designated containers and adhere strictly to volume requirements to ensure sufficient sample for accurate testing.
Limitations
Results of the test should be interpreted in the context of the clinical presentation since levels of IgE can be affected by a variety of factors, including prior exposure and patient demographics. Additionally, cross-reactivity with similar allergens may occur, potentially eliciting false-positive results. Therefore, the presence of specific IgE should be corroborated with patient history and other diagnostic evaluations.
New York Approved
Methodology
Immunoassay (ELISA)
Biomarkers
LOINC Codes
- 11188-0
- 11188-0
- 102508-9
Result Turnaround Time
4-7 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.5 mL
Container
Red Top
Collection Instructions
Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Causes for Rejection
Lipemia: Reject
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 28 days |
| Refrigerated | 28 days |
| Frozen | 365 days |