Pollock White (Pollachius virens) IgE
Use
The Pollock White (Pollachius virens) IgE test is used to evaluate patients with suspected allergic reactions to pollock fish. It measures the level of immunoglobulin E (IgE) antibodies specific to Pollock White in the blood. IgE-mediated responses are a common cause of food allergies, and this test helps identify if Pollock White is the allergen. It is particularly useful in managing and diagnosing individuals with fish allergies, guiding avoidance strategies, and therapy options.
Special Instructions
Serum is the required specimen, and it is crucial to send 0.5 mL of the sample refrigerated in a plastic vial. Blood should be drawn into a plain red-top tube or serum gel tube, spun down for serum separation. Avoid lipemic samples as they can lead to rejection.
Limitations
This test is specific for IgE antibodies against Pollock White (Pollachius virens) and may not detect other allergens. False negatives can occur if IgE antibodies are present below the detection limit. Test results should be interpreted in the context of the patient's clinical history, as other conditions can cause similar symptoms. It is not FDA-cleared or approved, and thus its performance characteristics have been determined by Eurofins Viracor independently.
New York Approved
Methodology
Immunoassay (FEIA)
Biomarkers
LOINC Codes
- 11191-4
- 11191-4
- 102800-0
Result Turnaround Time
3-6 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.5 mL
Container
Red or SST
Collection Instructions
Draw blood in a plain red-top tube(s), serum gel tube is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Causes for Rejection
Lipemia
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 28 days |
| Refrigerated | 28 days |
| Frozen | 365 days |