Poultry and Meat Panel IgG
Use
Reference ranges have not been established for food-specific IgG tests. The clinical utility of food-specific IgG tests has not been established. These tests can be used in special clinical situations to select foods for evaluation by diet elimination and challenge in patients who have food-related complaints. It should be recognized that the presence of food-specific IgG alone cannot be taken as evidence of food allergy and only indicates immunologic sensitization by the food allergen in question. This test should only be ordered by physicians who recognize the limitations of the test.
Special Instructions
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.
Limitations
Reference values have not been established for food-specific IgG tests. The presence of food-specific IgG alone cannot be taken as evidence of food allergy and only indicates immunologic sensitization by the food allergen in question.
Methodology
Immunoassay (FEIA)
Biomarkers
LOINC Codes
- 35529-7
- 35532-1
- 35535-4
- 35536-2
- 60380-3
- 35543-8
- 60411-6
Result Turnaround Time
3-7 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
1 mL
Container
Plastic vial
Collection Instructions
Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 1 mL of serum refrigerated in a plastic vial.
Storage Instructions
Refrigerated (preferred)
Causes for Rejection
Hemolysis: Mild OK; Gross reject, Thawing: Warm OK; Cold OK, Lipemia: Mild OK; Gross reject, Icterus: Mild OK; Gross reject
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 7 days |
| Refrigerated | 28 days |
| Frozen | 365 days |
