Allergen-Specific IgE - Pinto Bean
Use
The Allergen-Specific IgE test for Pinto Bean helps in diagnosing allergic conditions by measuring the levels of IgE antibodies specific to Pinto Bean allergens. This test aims to identify individuals with allergies to Pinto Beans, supporting the management and treatment of allergic reactions.
Special Instructions
Please ensure that the patient does not have any cross-reactive conditions and that the specimen is labeled correctly to prevent any mishandling.
Limitations
While the test is designed to be specific to Pinto Bean allergens, there may be cross-reactivity with similar allergens. Additionally, the presence of high levels of IgE does not necessarily correlate with the severity of symptoms. Environmental and individual factors should also be considered in conjunction with test results.
Methodology
Immunoassay (ELISA)
Biomarkers
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
0.5 mL
Container
Serum Separator Tube (SST)
Collection Instructions
Collect blood, allow it to clot, and separate serum.
Storage Instructions
Store refrigerated. Ship at room temperature.
Causes for Rejection
Hemolysis, lipemia, improper labeling
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 7 days |
| Refrigerated | 14 days |
| Frozen | 30 days |
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