Lima Bean
Use
The Lima Bean IgE test evaluates for specific IgE antibodies that indicate an allergic reaction to lima beans. It helps identify food allergens causing hypersensitivity and can play a role in diagnosing food allergies, particularly in individuals exhibiting allergic symptoms such as hives, swelling, gastrointestinal discomfort, and anaphylaxis. This test is useful for allergists to guide dietary recommendations and manage allergic conditions effectively.
Special Instructions
Samples should be collected and handled using standard procedures for serum collection. Ensure that the specimen is stable and prepared as required before shipment to maintain the integrity of serum testing.
Limitations
This assay may not detect extremely low levels of IgE antibody, and false positive results can occur due to cross-reactivity with other allergens. It is important to correlate test results with the clinical history and other diagnostic data. Interpretation should be made by healthcare professionals with expertise in allergies. Repeated freeze/thaw cycles should be minimized to prevent sample degradation.
Methodology
Immunoassay
Biomarkers
LOINC Codes
- 7131-6
- 7131-6
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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