Cheese, Mold Type
Use
This test measures the specific IgE concentration to mold types found in cheese using the Thermo Fisher ImmunoCAP technology. It is used to help diagnose allergic responses to cheese-based mold allergens, which may manifest as symptoms like nasal congestion, itchy skin, or more severe allergic reactions. Identifying specific allergens can guide physicians in recommending avoidance strategies as well as potential desensitization treatments.
Special Instructions
Results must be interpreted in the context of the overall clinical presentation, including any other relevant laboratory findings and physical examination. Ordering physicians should ensure that the sample is collected and submitted following the outlined procedures to avoid any delays.
Limitations
This test is specifically for detecting IgE-mediated allergies to mold components found in cheese. However, it does not exclude the presence of other types of cheese or mold-related allergies not included in this specific IgE panel. False negatives or non-reactivity in this test do not rule out other forms of allergic reactions or hypersensitivity.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
LOINC Codes
- 6068-1
- 6068-1
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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