Lamb IgE Test
Use
This test is used to determine the presence of specific IgE antibodies to lamb allergens in the patient's serum. It helps in diagnosing allergic conditions and managing patients who may have an allergy to lamb meat.
Special Instructions
The test utilizes the ImmunoCAP® technology by Thermo Fisher, providing reliable results for the detection of IgE antibodies specific to lamb allergens. It is important to follow proper specimen collection and handling procedures.
Limitations
This test may not detect all potential allergens present in lamb meat. It is limited to detecting IgE antibodies and may not reflect non-IgE mediated allergic responses. False negatives and positives can occur, and results should be considered along with clinical evaluations and history.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
LOINC Codes
- 6155-6
- 6155-6
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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