Red Kidney Bean (F287) IgE
Also known as: ImmunoCAP®
Use
This test is an allergen‑specific immunoglobulin E (IgE) antibody assay that quantifies an individual’s IgE response to red kidney bean proteins. It is intended for use alongside clinical history and other diagnostic information to aid in the evaluation of food allergy.
Special Instructions
Not provided.
Limitations
This in vitro quantitative immunoassay measures specific IgE levels but cannot alone confirm allergy diagnosis or severity. Results must be interpreted in conjunction with clinical evaluation and potentially corroborated by additional testing.
Methodology
Immunoassay (Other)
Biomarkers
Result Turnaround Time
1-4 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL blood (0.3 mL serum required)
Minimum Volume
0.15 mL serum
Container
Red Top (no additive)
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 30 days |
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