Allergen, Food, Buckwheat IgE (Fagopyrum esculentum)
Also known as: BUCKWH IGE
Use
This test measures the specific IgE antibodies to Buckwheat, which can help in the diagnosis of allergic reactions to Buckwheat. IgE-mediated allergies can lead to symptoms ranging from mild allergic reactions to severe anaphylaxis upon exposure to the allergen. Quantifying the level of IgE antibodies can aid in allergy risk assessment and management by correlating with clinical history and exposure to Buckwheat.
Special Instructions
Multiple patient encounters should be avoided when preparing for the test. Serum should be separated from cells as soon as possible, ideally within 2 hours of collection. The test requires refrigeration for storage and transport.
Limitations
Although this test quantifies specific IgE to Buckwheat, the results may not correlate directly with clinical symptoms or predict the severity of allergic reactions. A negative result does not necessarily rule out clinical allergy or anaphylaxis. It is crucial to correlate the results with clinical history and in vivo tests to assess allergies comprehensively.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
LOINC Codes
- 6054-1
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated.
Causes for Rejection
Hemolyzed, icteric or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |