Use

This in vitro allergen‑specific IgE panel quantitatively measures an individual’s IgE response to five different cereals commonly associated with allergies: barley (f6), buckwheat (f11), gluten (f79), rice (f9), and rye (f5). It is intended to be used in conjunction with other clinical information to aid in the diagnosis of food allergies; allergen‑specific serum IgE testing may be preferred in some clinical situations over skin testing. ([jdos.nicholsinstitute.com](https://jdos.nicholsinstitute.com/dos/LabFirst/test/159883?utm_source=openai))