Allergen, Food, Pumpkin Seed IgE
Also known as: PUMPKIN
Use
This test is used to determine the presence and concentration of specific IgE antibodies to pumpkin seed allergen, which can help assess the likelihood of an IgE-mediated allergic reaction in patients. The results, expressed in kU/L, reflect the concentration of allergen-specific IgE in the serum and are categorized into different class scores, indicating the probability of an IgE mediated clinical reaction. However, these concentrations may not correlate directly with clinical symptoms, and clinical correlation with patient history and in vivo allergen reactivity is essential.
Special Instructions
Not provided.
Limitations
The test does not provide a definitive diagnosis of allergy, as a negative result does not rule out clinical allergy or even anaphylaxis. The test has not been cleared or approved by the FDA and is intended for clinical purposes in a CLIA certified laboratory. The correlation between the measured IgE levels and the clinical response or skin testing results when exposed to the specific allergen may not always align, emphasizing the need for clinical correlation with patient history.
New York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
Pumpkin Seed IgE
Protein
LOINC Codes
- 11193-0 - Pumpkin Seed IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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