Allergen, Food, Strawberry IgG
Also known as: STRWBRYIGG
Use
The Allergen, Food, Strawberry IgG test is used to measure the levels of specific IgG antibodies to strawberry allergens in the blood. IgG antibodies are produced as part of the immune response to allergens, and measuring these levels can help in assessing exposure to strawberry allergens and understanding allergic responses. This test can be relevant for individuals with suspected food allergies or those undergoing allergy assessments. IgG testing can aid healthcare providers in evaluating dietary sensitivities and in personalized allergy management.
Special Instructions
Not provided.
Limitations
The test is limited as a diagnostic tool for determining dietary allergies because IgG antibodies do not confirm an allergic reaction. The presence of IgG antibodies indicates exposure to the allergen but does not necessarily correlate with clinical symptoms of an allergy. False positives or negatives can occur based on cross-reactivity with other allergens or varying immune responses in individuals. The test does not replace clinical evaluations and should be interpreted in conjunction with a comprehensive allergy assessment by a healthcare provider.
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
LOINC Codes
- 40835-1 - Strawberry IgG-mCnc
Result Turnaround Time
1-8 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP standard transport tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer serum to a transport tube.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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