Allergen, Food, Sugar Cane IgE
Also known as: SUGARCANE
Use
The Sugar Cane IgE test is used to identify and quantify the presence of Immunoglobulin E (IgE) antibodies specific to sugar cane allergens in a patient's blood. This test is crucial for diagnosing allergies related to sugar cane and helps in managing symptoms by avoiding exposure to the allergen, thereby improving patient outcomes. Specific IgE testing is an essential tool in allergy work-ups allowing healthcare providers to confirm sensitization and tailor patient management strategies accordingly.
Special Instructions
Not provided.
Limitations
The test has not been cleared or approved by the U.S. Food and Drug Administration, which may affect the clinical decision-making process. Results may be influenced by cross-reactivity with other allergens, and as such, should be interpreted in the context of a clinical examination and knowledge of the patient's allergy history. Additionally, hemolyzed, icteric, or lipemic specimens are unacceptable which could impact test result validity if not properly handled.
New York Approved
Methodology
Immunoassay (ELISA)
Biomarkers
Sugar Cane IgE
Protein
LOINC Codes
- 7723-0 - Sugar Cane IgE Qn
Result Turnaround Time
3-6 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL plus 0.1 mL for each additional allergen ordered
Minimum Volume
0.34 mL plus 0.04 mL for each allergen ordered
Container
ARUP standard transport tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection.
Storage Instructions
Stability for ambient and refrigerated is 1 month, and frozen is 1 year.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 1 month |
| Refrigerated | 1 month |
| Frozen | 1 year |
Other tests from different labs that may be relevant