Allergen, Tree, Maple Sugar IgE
Also known as: MA SUGAR
Use
The Allergen, Tree, Maple Sugar IgE test is used to measure the level of specific IgE antibodies to maple sugar tree pollen. This can help in the diagnosis and management of allergic conditions, such as allergic rhinitis and asthma, that are triggered by exposure to this specific allergen. The test can be particularly valuable for identifying sensitivities in patients with seasonal allergy symptoms during the period when maple trees are pollinating.
Special Instructions
This test is not performed at ARUP Laboratories, and separate specimens must be submitted when multiple tests are ordered. It is important to review specimen collection and handling instructions to ensure adequate volume for allergen testing.
Limitations
The test has not been cleared or approved by the U.S. Food and Drug Administration. Results should be interpreted in conjunction with the patient's clinical history and other diagnostic tests. Factors such as medication, seasonal variations, and sample handling may influence test outcomes.
New York Approved
Methodology
Immunoassay (Quantitative Enzyme Immunoassay)
Biomarkers
LOINC Codes
- 7482-3
Result Turnaround Time
3-6 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.34 mL
Container
Plain red or serum separator tube (SST)
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer serum to an ARUP Standard Transport Tube.
Storage Instructions
Room temperature. Also acceptable: Refrigerated or frozen.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 1 month |
| Refrigerated | 1 month |
| Frozen | 1 year |