602468: Tomato
Use
The test quantifies the specific IgE levels to the tomato allergen using the Thermo Fisher ImmunoCAP methodology. This test aids in assessing sensitivity to tomato in patients with a suspected allergy, providing valuable information for allergy diagnosis and management.
Special Instructions
Not provided.
Limitations
This test exclusively measures IgE levels specific to tomato allergens; it does not quantify responses to other potential allergens or antigens. Results should be interpreted within the context of clinical symptoms and history, as elevated IgE may not always correlate with allergic reactions. Cross-reactivity with other allergens is possible, which can affect specificity.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP)
Biomarkers
IgE Tomato
Protein
LOINC Codes
- 6266-1 - Tomato IgE Qn
- 6266-1 - Tomato IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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