Cinnamon
Use
The Cinnamon test is designed to detect specific IgE antibodies to cinnamon. It is used to diagnose allergies to cinnamon, a common food allergen. The presence of specific IgE indicates sensitization to the allergen, which can contribute to allergic reactions such as respiratory symptoms, skin reactions, or gastrointestinal disturbances.
Special Instructions
Not provided.
Limitations
The Cinnamon test is limited to detecting specific IgE antibodies to cinnamon. A positive result indicates sensitization but does not directly correlate with clinical symptoms or severity of an allergic reaction. Negative results do not rule out an allergy, as individuals may still react through non-IgE-mediated pathways. Cross-reactivity with other allergens can occur. Clinical correlation is necessary to interpret test results accurately. Environmental factors and patient history should also be considered.
Methodology
Immunoassay (ELISA)
Biomarkers
IgE
Protein
LOINC Codes
- 6837-9 - Cinnamon IgE Qn
- 6837-9 - Cinnamon IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.2 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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