Casandra
Casandra Test Code QD59813Version 1 (DRAFT)
Performing Lab
Casein (f78) IgE
Also known as: Dairy/Cheese Protein, Milk Protein, ImmunoCAP®
Clinical Use
Order TestUse
This test is an allergen‑specific IgE antibody test that quantifies an individual’s IgE response to casein. It is intended to be used in conjunction with other clinical information to aid in the diagnosis of food allergy, serving as a helpful tool when skin testing is impractical or contraindicated (e.g., widespread skin disease, recent antihistamine use, uncooperative patients, or risk for serious reaction).
Special Instructions
Not provided.
Limitations
Not provided.
Test Details
Methodology
Immunoassay
Biomarkers
Casein (f78) IgE
ProteinIgE level
Concentration / Level • Quantitative (Continuous) (e.g., copies/mL, % expression)
Result Turnaround Time
2-5 days
Related Documents
For more information, please review the documents below
Specimen Requirements
Specimen
Serum
Volume
Not provided
Minimum Volume
0.15 mL
Container
Serum separator tube (SST)
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 30 days |
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