Use

This panel measures immunoglobulin E (IgE) antibodies to multiple common food and environmental allergens, helping clinicians assess allergen sensitization in pediatric patients. The included allergens encompass a range of foods (e.g., milk, egg white, peanut, soybean, wheat, codfish, shrimp, walnut) and environmental triggers (e.g., cat dander, dog dander, dust mites, molds, cockroach), as well as total IgE. It supports evaluation for potential allergic sensitization to inform clinical assessment.