F244-IgE Cucumber
Use
The test is used for the detection and quantification of IgE antibodies specific to cucumber, which is important for diagnosing allergic reactions related to this allergen. It helps in identifying patients who are at risk of an allergic response to cucumber, guiding clinicians in tailoring appropriate management and avoidance strategies for those affected.
Special Instructions
The sample should be collected and stored in accordance with the prescribed stability requirements to ensure accurate results. Healthcare providers must order the test using the correct test number to ensure proper billing and processing.
Limitations
The test's results depend on specimen quality and collection technique. Exposure to inappropriate temperatures or multiple freeze-thaw cycles may affect outcomes. The test may not identify all forms of cucumber allergens and does not substitute comprehensive clinical assessment or food challenge testing.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
LOINC Codes
- 6724-9
- 6724-9
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
Not provided
Container
8.5 mL red-top tube or 8.5 mL gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
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