Allergen, Food, Common Millet IgE
Also known as: MILLET IGE
Use
The Allergen, Food, Common Millet IgE test is used to measure the level of IgE antibodies specific to common millet, which helps in diagnosing food allergies related to millet. It is important for identifying sensitivity, predicting allergic reactions, and guiding dietary restrictions. However, the test results should be interpreted in conjunction with clinical history and other diagnostic tests, as IgE levels alone may not indicate the severity of an allergic reaction.
Special Instructions
Not provided.
Limitations
The test measures the concentration of millet-specific IgE antibodies, but these levels may not directly correlate with the clinical response or the severity of allergic reactions. A negative result does not rule out a clinical allergy or anaphylaxis. The correlation between laboratory results and clinical symptoms, along with a patient's history of allergic reactions, is essential for accurate interpretation. Furthermore, low-level results of 0.10-0.34 kU/L have undetermined clinical relevance without further specialist evaluation.
FDA ApprovedNew York Approved
Methodology
Immunoassay (ImmunoCAP)
Biomarkers
IgE specific to common millet
Analyte
LOINC Codes
- 6175-4 - Common Millet IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube.
Storage Instructions
Refrigerate
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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