Allergen, Food, Common Millet IgE

Casandra

Casandra Test Code AR69909Version 1 (DRAFT)

Performing Lab

Lab ARUP LaboratoriesLab Test ID 2010828CPT Code 86003

Allergen, Food, Common Millet IgE

Also known as: MILLET IGE

Clinical Use

Order Test

Use

The Allergen, Food, Common Millet IgE test is used to measure the level of IgE antibodies specific to common millet, which helps in diagnosing food allergies related to millet. It is important for identifying sensitivity, predicting allergic reactions, and guiding dietary restrictions. However, the test results should be interpreted in conjunction with clinical history and other diagnostic tests, as IgE levels alone may not indicate the severity of an allergic reaction.

Special Instructions

Proper specimen collection and handling are crucial. Serum should be separated from cells as soon as possible or within two hours after collection. Transfer the required minimum volume of serum to an ARUP Standard Transport Tube. For multiple allergen orders, follow the 'Allergen Specimen Collection Instructions' for specific guidelines.

Limitations

The test measures the concentration of millet-specific IgE antibodies, but these levels may not directly correlate with the clinical response or the severity of allergic reactions. A negative result does not rule out a clinical allergy or anaphylaxis. The correlation between laboratory results and clinical symptoms, along with a patient's history of allergic reactions, is essential for accurate interpretation. Furthermore, low-level results of 0.10-0.34 kU/L have undetermined clinical relevance without further specialist evaluation.

Test Details

FDA Approved