Allergen Profile, Food−Milk
Use
This test is used to evaluate allergic sensitization to multiple milk-related allergens by measuring specific IgE antibodies. It aids in the diagnosis of milk allergies and helps in the management of patients with suspected food allergies related to milk and milk products. The test can guide dietary recommendations and interventions to avoid allergenic foods, thus preventing allergic reactions.
Special Instructions
Not provided.
Limitations
Results should be interpreted in the context of patient history and clinical findings, as both false positive and negative results can occur. The presence of specific IgE levels does not always correlate with the severity of clinical symptoms, and a careful clinical evaluation is necessary. Cross-reactivity with similar proteins from other allergens may affect specificity.
Methodology
Immunoassay (Thermo Fisher ImmunoCAP®)
Biomarkers
LOINC Codes
- 8251-1 - Service Cmnt-Imp
- 7258-7 - Cow Milk IgE Qn
- 7445-0 - A-Lactalb IgE Qn
- 41397-1 - Deprecated B-Lactoglob IgE Qn
- 6062-4 - Casein IgE Qn
- 6067-3 - Cheddar IgE Qn
- 6068-1 - Cheese Mold IgE Qn
Result Turnaround Time
3-5 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL
Minimum Volume
Not provided
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Recently administered isotopes; inadequate labeling; gross hemolysis
Other tests from different labs that may be relevant