Allergen, Food, Milk (Cow's) Components IgE
Also known as: MILK COMP
Use
The Allergen, Food, Milk (Cow's) Components IgE test measures specific IgE antibodies to milk components. It helps in the diagnosis of milk allergy by identifying specific protein components of milk that trigger allergic reactions. The test assesses the immune response to alpha-lactoalbumin, beta-lactoglobulin, and casein, which are proteins found in cow’s milk. The results aid clinicians in understanding the potential for IgE-mediated reactions and contribute to the overall allergy assessment, helping to determine appropriate dietary and treatment plans for patients with suspected milk allergies.
Special Instructions
Multiple patient encounters should be avoided during specimen collection. Ensure that the serum is separated from cells as soon as possible and transferred to an ARUP Standard Transport Tube. Follow specific volume requirements based on the number of allergens ordered.
Limitations
The test detects IgE antibodies to specific milk components, but the presence of these antibodies alone does not confirm clinical allergy. The concentrations of allergen-specific IgE may not directly correlate with clinical symptoms or skin test results. A negative result does not exclude the possibility of a clinical allergy or anaphylaxis. Results should be correlated with clinical history and in vivo reactivity to specific milk allergens.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
LOINC Codes
- 7258-7
- 41397-1
- 6062-4
- 7445-0
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
1 mL plus 0.1 mL for each additional allergen ordered
Minimum Volume
0.5 mL plus 0.04 mL for each allergen ordered
Container
ARUP Standard Transport Tube
Collection Instructions
Collect serum separator tube. Avoid multiple specimen tubes.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |