Use

This test measures immunoglobulin E (IgE) antibodies in the blood against a panel of 15 common food allergens. It aids in identifying sensitization to foods such as almond, cashew, codfish, cow’s milk, egg white, hazelnut, peanut, salmon, scallop, sesame seed, shrimp, soybean, tuna, walnut, and wheat. A positive IgE result suggests an increased likelihood of food allergy but must be interpreted alongside clinical correlation, as it does not confirm allergy severity or diagnosis on its own.