Use

This profile screens for immunoglobulin E (IgE)-mediated sensitivity to the nine most common food allergen groups — the “Big Nine” — including egg, milk, fish, crustacean shellfish, peanut, tree nuts, sesame, soy, and wheat. Reflex component testing (e.g., ImmunoCAP™) is automatically performed for certain allergens (milk, egg, peanut, tree nuts, sesame, wheat) that test positive, providing more precise diagnostic information to support clinical management plans.