Allergen Profile, Food Basic with Component Reflexes
Use
This profile screens for immunoglobulin E (IgE)-mediated sensitivity to the nine most common food allergen groups — the “Big Nine” — including egg, milk, fish, crustacean shellfish, peanut, tree nuts, sesame, soy, and wheat. Reflex component testing (e.g., ImmunoCAP™) is automatically performed for certain allergens (milk, egg, peanut, tree nuts, sesame, wheat) that test positive, providing more precise diagnostic information to support clinical management plans.
Special Instructions
Not provided.
Limitations
sIgE assays do not confer absolute predictive values for allergic disease and should be interpreted in conjunction with clinical history and, when appropriate, oral food challenges. Component testing may improve diagnostic resolution but does not fully replace clinical evaluation and oral challenges.
Methodology
Immunoassay (Multiplex Protein Panel)
Biomarkers
Result Turnaround Time
3-6 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
Not provided
Minimum Volume
Not provided
Other tests from different labs that may be relevant