Allergen, Food, Plaice IgE
Also known as: PLAICE
Use
The Allergen, Food, Plaice IgE test is used to assess the presence of IgE antibodies specific to the allergen Plaice. It helps in determining the probability of an IgE-mediated clinical reaction. The test is useful for confirming sensitization to this specific allergen as part of a comprehensive allergy assessment by correlating laboratory results with clinical history and in vivo reactivity to specific allergens. However, the concentration of allergen-specific IgE may not always correlate with the severity of clinical responses or skin test outcomes.
Special Instructions
Not provided.
Limitations
The test measures concentrations of allergen-specific IgE, but these may not directly correspond to the degree of clinical response or skin testing results following exposure to the allergen. A result in the 0.10-0.34 kU/L range has undetermined clinical relevance and is recommended for specialist use. Negative results do not rule out the possibility of a clinical allergy or anaphylaxis, emphasizing the importance of clinical correlation with patient history.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
Plaice IgE
Protein
LOINC Codes
- 10959-5 - Plaice IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Collect in Serum Separator Tube and separate serum from cells as soon as possible or within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated; Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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