Allergen, Food, Plum
Also known as: PLUM
Use
This test is used to quantify allergen-specific IgE antibodies in the serum for plum food allergens. It helps to assess the likelihood of a clinical allergic reaction to plum, though the precise IgE concentration may not correlate directly with the severity of the clinical response or skin test results. The test results should be interpreted together with the patient's clinical history and other diagnostic data.
Special Instructions
Not provided.
Limitations
Low levels of allergen-specific IgE may not necessarily imply a clinical allergy, thus a negative result does not rule out allergenic reactions or anaphylaxis. Results between 0.10-0.34 kU/L have undetermined clinical relevance and should be interpreted by specialists. The correlation between laboratory allergy results and clinical history is crucial for accurate diagnosis.
FDA ApprovedNew York Approved
Methodology
Immunoassay (Fluorescent Enzyme Immunoassay)
Biomarkers
LOINC Codes
- 6853-6 - Plum IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection.
Patient Preparation
Multiple patient encounters should be avoided.
Storage Instructions
Refrigerated: 2 weeks
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens are unacceptable.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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