Allergen, Food, Red Dye/Carmine (Red 4) IgE
Also known as: RED DYE
Use
This test measures the concentration of allergen-specific IgE antibodies to Red Dye/Carmine (Red 4), a common food allergen. The test helps in diagnosing allergic reactions related to food sensitivity towards Red Dye/Carmine, which is a dye frequently used in food processing. It provides quantitative results in kU/L, indicating the probability of an IgE-mediated clinical reaction. Concentrations above 0.34 kU/L are grouped into class ratings which reflect potential clinical relevance.
Special Instructions
Not provided.
Limitations
Results of IgE concentrations, especially those in the range of 0.10-0.34 kU/L, might not correlate with clinical symptoms or skin test outcomes. Correlation with clinical history and in vivo reactions is crucial for accurate interpretation. Negative test outcomes do not exclude the possibility of an allergy or anaphylactic response. Perform correlations with clinical allergy history for conclusive diagnosis.
New York Approved
Methodology
Immunoassay (ECLIA)
Biomarkers
Red Dye/Carmine (Red 4) IgE
Analyte
LOINC Codes
- 17511-7 - Red Dye IgE Qn
Result Turnaround Time
1-3 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL
Minimum Volume
0.25 mL
Container
ARUP Standard Transport Tube
Collection Instructions
Separate serum from cells as soon as possible, or within 2 hours of collection. Transfer required volume to an ARUP Standard Transport Tube.
Patient Preparation
Avoid multiple patient encounters.
Storage Instructions
Refrigerated storage is preferred for transport.
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens.
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 48 hours |
| Refrigerated | 2 weeks |
| Frozen | 1 year |
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