Allergen, Fungi and Molds, Corn Smut IgE
Also known as: CORN SMUT
Use
The Allergen, Fungi and Molds, Corn Smut IgE test is used to detect the presence of IgE antibodies specific to the corn smut allergen. This test is particularly useful for individuals suspected of having an allergic reaction to corn smut, a type of fungus associated with maize. Identifying the specific allergen can aid healthcare providers in diagnosing allergic conditions and tailoring patient-specific management strategies, such as avoidance of the allergen and planning appropriate desensitization therapies.
Special Instructions
Not provided.
Limitations
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration. Therefore, its results must be interpreted within the context of the clinical presentation and other laboratory findings. Hemolyzed, icteric, or lipemic specimens may affect the accuracy of the results and should not be used.
New York Approved
Methodology
Immunoassay (Enzyme)
Biomarkers
Corn Smut IgE
Protein
LOINC Codes
- 7703-2 - Corn smut IgE Qn
Result Turnaround Time
3-6 days
Related Documents
For more information, please review the documents below
Specimen
Serum
Volume
0.5 mL serum plus 0.1 mL for each additional allergen ordered
Minimum Volume
0.34 mL plus 0.04 mL for each allergen ordered
Container
Plain red or serum separator tube (SST)
Collection Instructions
Separate serum from cells ASAP or within 2 hours of collection. Transfer to an ARUP Standard Transport Tube.
Storage Instructions
Room temperature; also acceptable: Refrigerated or frozen
Causes for Rejection
Hemolyzed, icteric, or lipemic specimens
Stability Requirements
| Temperature | Period |
|---|---|
| Room Temperature | 1 month |
| Refrigerated | 1 month |
| Frozen | 1 year |
Other tests from different labs that may be relevant